Meet The Team

The Cotton Club is a locally, family owned & operated business by the Davies Family. 

After undergoing a massive refit in 2016, The Cotton Club was re-born as a swanky restaurant and bar embracing the beautiful tastes of Tropical North Queensland and allowing visitors to soak up the atmosphere that Cairns is renowned for.  Our regular visitors will tell you, it’s our people that set us apart!

Meet our team of professionals:

Dominic & Debra Davies – Owners

Dominic & Debra have channelled over 30 years of ownership in restaurants, bars, and dance clubs into The Cotton Club.  Dominic, an avid skier, moved from the Australian Alps to Cairns in 1989 for the summer, fell in love with the tropics and a beautiful woman named Debra. They invested in their first bar and restaurant within a year and have not looked back.

Q & A’s

The best part of our job is: Working with, and developing our great team of young people.  We have always enjoyed fit outs and design, The Cotton Club, was a real challenge, creating a flexible space that serves such a broad range of uses including dinning, functions, cocktails and nightspot.   We didn’t hold back on the fit out, so dress up and enjoy!

What do you do in your spare time? All the kids ski raced when they we younger, now they are adults we just love ripping up the slopes wherever we can find snow.  Closer to home mountain biking and getting out in the ski boat are good fun. Just getting back into tennis and we are avid gardeners.  Anything Outdoors!

Favourite Quote: “Work’n will.  Wish’n won’t” –  On the wall at Barron Valley Gymnastics Club.

If you had to choose one.. Drink, Dance or Dine?  Dance of course, as the dining and a little drink are the perfect prelude.

  

Eddie Richardson – Executive Chef

Hi I’m Eddie, Executive Chef of The Cotton Club. I grew up on a pig farm in Leeds,  Yorkshire, Northern England. From a young age, I learned the value of good quality produce. Cairns has some of the best produce in the world, I love experiementing with seasonal, local produce to make simple, fresh and satisfying dishes.

Q & A’s

My favourite drink: An ice cold cider.

My favourite food: You can’t beat fresh crayfish from The Great Barrier Reef cooked on a BBQ. 

In my spare time I love: Watching the footy with my mates.

My favourite quote: “I say what I like. And I like what I say!!” 

Jenni Jefferis – Business Manager

I joined the Cotton Club Family in 2015 after relocating my family to Cairns. My background is in Business Management, Finance and Investment Management.

Q & A’s

If you had to choose one.. Drink, Dance or Dine? Dine. Because…FOOD!

Do you have any pets? I have a red cattle dog and a long haired insane guinea pig – and they actually get along.

What do you do in your spare time? What spare time? Run, run, run, eat – Train for marathons, run marathons!

At which store do you like maxing out your credit card? Massive online shopper – for running shoes of course

Leah Bursztynowicz – Sales, Marketing & Events Manager

I joined the team in 2017 after having spent the last 12 years in the North Queensland Tourism Industry specialising in Sales, Marketing and Operations. I’m about as Australian as they get! I originaly moved to the tropics as a young dive instructor from Newcastle, NSW.  The Cotton Club has always been one of my favourite venues in Cairns, so I’m proud to call this place my 2nd home.

Q & A’s

How the hell do you pronounce that surname!? Ber-stin-o-vich 

The best part of my job is: The amazing team that I work with. There’s never a dull moment! 

If you had to choose one.. Drink, dance or dine? Drink! The Hendricks’ iced tea my drink of choice, or wines after work on a Friday afternoon.

What do you do in your spare time?  I love the ocean and I’m a bit of a fishing fanatic! If the weather is good, you’ll find me at the reef wetting a line with my boys. 

Favourite quote: “You don’t need pants to have a good time!”

Ricci Whelan – Restaurant and Bar Manager

Originally from Wrexham, North Wales, I have spent the best part of the last 10 years in Cairns managing several venues including The Woolshed and most recently as the owner/operator of the award winning Apex Milk Bar. I am a qualified Chef with over a decade’s experience in Hospitality management.

Q & A’s

The best part of my job is: Making the customers night

Favourite Food: Tapas

Do you have any pets? Dog & his name is Bruce

What do you do in your spare time? Chill, party, run, dog walks

If you had access to a time machine, where would you go and what time period? 60’s London.. great music & good times

Enquire about our great function packages